Sure! Here’s a recipe for chicken curry:

Ingredients:
– 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 1 tablespoon minced garlic
– 1 tablespoon minced ginger
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes, undrained
– 1 can (13.5 oz) coconut milk
– Salt and pepper, to taste
– Chopped fresh cilantro, for garnish
– Cooked rice or naan, for serving

Instructions:

1. Heat the oil in a large pot or dutch oven over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.

2. Add the onion, garlic, and ginger to the pot and cook until the onion is soft and translucent, about 5 minutes.

3. Add the curry powder, cumin, cinnamon, turmeric, and cayenne pepper (if using) to the pot and stir well to combine. Cook for 1-2 minutes, until fragrant.

4. Add the diced tomatoes (with their juices) to the pot and stir well to combine. Bring the mixture to a simmer and cook for 5-7 minutes, until the tomatoes have broken down and the mixture has thickened.

5. Add the coconut milk and stir well to combine. Add the chicken back to the pot and stir to coat in the sauce. Bring the mixture to a simmer and cook for 10-15 minutes, until the chicken is cooked through and the sauce has thickened.

6. Season the curry with salt and pepper to taste. Serve hot over cooked rice or with naan, garnished with chopped cilantro.

Enjoy your delicious chicken curry!